Makes 1 bottle dark salad dressing.

Ingredients:

• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 large peeled and smashed garlic clove
• Freshly ground pepper

Preparation:

1. Put all ingredients into a jar with tight fitting lid.
2. Shake well and let steep at least an hour before use.
3. This will keep in refrigerator for a week.
4. Bring to room temperature before using. You may wish to add a sprig or two of fresh herbs as available.

*Occasionally substituting fresh squeezed lemon juice for the vinegar makes a pleasant dressing, especially in the summer.

Makes 1 bottle light salad dressing. Print
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Ingredients:

• 1/2 cup canola oil
• 3 tablespoons rice wine vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon dry mustard
• 1 large peeled and smashed garlic clove
• Freshly ground pepper

Preparation:

1. Put all ingredients into a jar with tight fitting lid.
2. Shake well and let steep at least an hour before use.
3. This will keep in refrigerator for a week.
4. Bring to room temperature before using. You may wish to add a sprig or two of fresh herbs as available.

*Occasionally substituting fresh squeezed lemon juice for the vinegar makes a pleasant dressing, especially in the summer.