Makes 1 breakfast.

Ingredients:

Bacon:

• Uncooked bacon

Eggs:

• 1 teaspoon butter
• 2 eggs
• Salt and pepper to taste

Toast:

• Bread

Preparation:

Bacon:

1. Place a few bacon strips on a pan over low heat.
2. Cook very slowly, turning occasionally until both sides are cooked through.
3. Transfer to paper towel.
4. Serve immediately.

Eggs:

1. Place 1 teaspoon butter in pan on medium heat.
2. When butter browns, break 2 eggs on side of pan and place contents in pan.
3. Cook 3 - 5 minutes as desired.
4. Add salt and pepper to taste.

Toast:

1. Put bread in toaster.
2. Toast bread.
3. Take toast out with something that doesn't conduct electricity.